Thick yogurt & herb dip

• Greek yogurt↗400g g
• spring onions↗4

  finely sliced

• dill↗1 tbsp each tbsp

  and mint, chopped

• extra-virgin olive oil↗

  for drizzling

Step-by-step instructions

1. 1

   Tip the yogurt into a fine sieve set over a bowl, then leave to drain in the fridge for 1 hr. Discard any liquid that has drained off. Scrape into a mixing bowl, then stir in the onions and most of the herbs. When ready to serve, drizzle with a little extra virgin olive oil and sprinkle with the remaining herbs and a little black pepper.