If you have always loved the tartar sauce you get at a fish and chips place, you'll love this one. I tinkered around with it over time and I think this one is pretty darn close! It's my favorite and only takes 5 minutes to whip up!

Ingredients

10 serv.

cup mayonnaise↗2⁄3
teaspoon mustard (French's will do in lieu of powdered)↗1
tablespoons dill pickles or 3 tablespoons dill pickle relish↗3
tarragon
pepper↗

Step-by-step instructions

1
Combine mayonnaise and mustard until well blended.
2
Dice dill pickles and add to mixture.
3
Add tarragon and pepper to taste.
4
Chill for 30 minutes.

Source: food.com

Original recipe ↗

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