The Other "shrimp Cocktail"

Per serving

384.6kcal
22.3гProteins
11.4гFats
51.2гCarbs

This recipe has been my all-time favorite since I can remember my mom making it. It comes from Mexico, its origina,l has great flavor that is incomparable, and it give u great energy boost, is low in fat and delicious. Hope u guys like it.

Ingredients

10 serv.
  • shrimp2 1⁄2 lbs

    preferly the medium ones

  • Clamato juice2 bottles

    cocktail or 2 bottles V8 vegetable juice

  • cucumbers2

    cut and dice into 1 inch squares

  • large hot house tomatoes1 1⁄2

    cut and diced into 1 inch squares

  • avocados2

    cut and diced into 1 inch cubes

  • celery1 bunch

    cut and diced into 1 inch squares

  • white onion1⁄2

    cut and diced into small tidbits

  • cilantro1⁄2 bunch

    cut and diced (including stems)

  • ketchup1⁄4 cup
  • lemons5
  • limes5
  • tapatio hot sauce1 bottle

    (to add as you like some spiciness) (optional)

  • saltine crackers1 box
  • salt1 1⁄2 teaspoons

    (more or less according to personal taste)

  • white pepper1⁄2 teaspoon

    (optional)

Step-by-step instructions

  1. 1

    First, cook shrimp or seafood, then rinse and refrigerate until nice and cool.

  2. 2

    Then dice all of your veggies (make sure they are nice and cold too). Mix all the veggies together in a large bowl. Add salt and pepper at that time and chile sauce. Cut 2 1/2 of the lemons and limes, add to mixture. Add once all veggies and seasonings are all mixed. Add the shimp and mix and then add the clamato juice cocktail, then cool for an hour.

  3. 3

    Serve in a big ice cream sundae glass or something similar

  4. 4

    Pour mixture into glasses and sprinkle a little bit of cilantro in it and add a lemon or lime wedge for decoration.

  5. 5

    Cut the rest of the lemons and limes into wedges. Put in nice plate in center and crackers as well and enjoy!

  6. 6

    This is delicious guys is a must try if you like seafood and are tired of the same old nasty cocktail sauce and shrimp that is bland. This is a real kicker.

Source: food.com
Original recipe

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