The One Spinach Appetizer Puff
Per serving
One of each ingredient (almost) makes this recipe easy to make. Perfect for any party or even to make a regular dinner a bit more special. These can be made ahead and kept in the freezer. When ready to serve, just pop in an oven or toaster oven for 5-10 minutes until heated through. (personally, I think these taste better when frozen and then reheated.)
Ingredients
30 serv.Step-by-step instructions
- 1
Break egg into a bowl and beat with a whisk for 30 seconds.
- 2
Add remaining ingredients and combine with a wooden spoon until well mixed.
- 3
Let batter sit while greasing a mini-muffin pan and preheating oven to 375 degrees.
- 4
Spoon batter into the mini-muffin pan to 3/4 full.
- 5
Bake for 25-30 minutes or until puffed and golden brown.
- 6
TIP: There will be leftover batter after filling the 24 - mini muffin pan. If you don't have a second pan, and you don't want to wait for the first batch to finish, use small foil tart cups for the last few, they may take a bit longer to cook. However, since these will disappear quickly, and they can be frozen, it is much easier to just double the recipe and just make 2 1/2 - 3 pans.
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