The Best Stir-Fry Sauce

• arrowroot (or cornstarch)4 teaspoons
• water↗2⁄3 cup
• Braggs liquid aminos (or low-sodium soy sauce)↗3 tablespoons
• brown rice vinegar (or regular rice wine vinegar)↗1 tablespoon
• packet stevia1

  (1 g) (equal to 2 t sugar)

• red pepper flakes↗1⁄8 teaspoon
• garlic powder↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Whisk water, arrowroot, Braggs, stevia, vinegar, red pepper flakes, and garlic together in a small bowl.

2. 2

   Add sauce to a stir fry near the end, mixing well into the dish.

3. 3

   Let the sauce come to a bubble. Simmer until sauce has thickened, then serve.