Really good as an appetizer served on crackers, on a sandwich, in a pita or wrap, with chunks of bread, even on toast. Canned ham can be used or leftover ham ground up in your food processor. Ranch dressing can used in place of mayo if desired. Preparation time includes chilling in refrigerator.

Ingredients

ground cooked ham2 cups
celery↗1⁄2 cup
minced
green onion↗1⁄2 cup
thinly sliced
dill pickles↗3 tablespoons
minced
cream cheese↗3⁄4 cup
herb and garlic flavor
mayonnaise↗2 tablespoons
yellow mustard↗1 teaspoon
black pepper↗1⁄4 teaspoon
cayenne pepper↗1⁄4 teaspoon

Step-by-step instructions

1
Combine all ingredients in mixing bowl, mix well, or for a creamier spread, use your food processor.
2
Chill in refrigerator for 30 mimutes.

Source: food.com

Original recipe ↗

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