The Best Chicken Salad

Per serving

223.6kcal
6.3гProteins
15.5гFats
15.9гCarbs

Adapted from a recipe on allrecipes.com. This is the best chicken salad I've come across yet! The seasonings are right on, and I love the extra crunch the water chestnuts add. I make this regularly during the summer months. Hope you all enjoy this, as well. :)

Ingredients

8 serv.
  • mayonnaise1 cup

    I use low fat

  • salt1⁄2 teaspoon
  • poultry seasoning3⁄4 teaspoon
  • onion powder1⁄4 teaspoon
  • garlic powder1⁄4 teaspoon
  • ground black pepper1⁄4 teaspoon
  • lemon juice1 tablespoon
  • chicken breasts, cook and diced3 cups
  • celery, finely chopped1⁄2 cup
  • chopped green onion1⁄2 cup
  • water chestnuts1 can

    drained and chopped

  • swiss cheese, diced1 1⁄2 cups

Step-by-step instructions

  1. 1

    In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.

  2. 2

    In a large bowl, toss together the chicken, celery, green onions, water chestnuts, and swiss cheese. Add the mayonnaise mixture, and stir to coat. Chill until serving.

Source: food.com
Original recipe

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