Thai pork patties with sweet chilli & noodles

• minced pork↗250g g
• garlic clove↗1

  finely chopped

• lemongrass3

  stalks, outer layers removed and the bottom thirds of the stalks finely chopped

• fish sauce↗1 tbsp tbsp
• corianderhandful

  chopped

• sesame oil↗1 tbsp tbsp
• sugar↗1 tsp tsp
• fine rice noodle↗100g g
• spring onions↗4

  chopped

• sweet chilli dipping sauce↗

  to serve

Step-by-step instructions

1. 1

   Heat the grill. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Season with pepper. Mix well and form into 8 patties. Rub each one with the oil and a sprinkling of sugar, then place on a rack in a baking tray.

2. 2

   Grill the patties for 3 mins each side until golden brown. Meanwhile, in a large bowl, cook the rice noodles following pack instructions. Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.