These bananas make lovely sweet snacks. I don't think it originated in Thailand because it is found all throughout Asian. This is my mother's version of the recipe.

Ingredients

4 serv.

large bananas↗4
(unripe with a little yellow)
rice flour↗1 cup
coconut milk↗1 cup
sugar↗1⁄4 cup
coconut flakes↗1⁄4 cup
(optional)
salt↗1⁄2 teaspoon
black sesame seed↗1 teaspoon
oil
(for frying)

Step-by-step instructions

1
Preheat the oil for deep frying.
2
Mix the flour, coconut mild, salt, sugar, and sesame seeds into a smooth batter.
3
Peel the bananas, cut them in half, then lengthwise into three strips (6 pieces per a banana).
4
When oil is ready, dip bananas in batter, and drop into hot oil. Repeat until all bananas are done.
5
Remove from oil when they start to brown. Place on a paper towel to remove excess oil.

Source: food.com

Original recipe ↗

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