I love Thai food, its so quick and easy to make. If you prepared your crabmeat ahead of time, this salad is ready before you know it. It is soooo good. I really enjoy the flavors and textures in this salad. It makes a light and refreshing meal.

Ingredients

3 serv.

crabmeat↗1 1⁄2 cups
cleaned and coarsley chopped
green onions↗4
chopped finely
cilantro↗1⁄3 cup
fresh, chopped
baby lettuce, iceberg or 2 cups romaine lettuce↗2 cups
cucumber↗1⁄3 cup
unpeeled, diced
salad dressing
garlic clove↗1
crushed
ginger1 inch
peeled and grated
kaffir lime leaves2
torn into peices
lime↗1
fresh, juiced
fish sauce↗1 teaspoon
brown sugar (optional)↗1 -2 teaspoon

Step-by-step instructions

1
On a nice platter arrange your lettuce and add the crabmeat, scallions, cucumber and cliantro.
2
Mix your ingredients for the salad dressing together and pour over the plated salad.
3
Serve immediately, great with fresh fruit and homemade bread.

Source: food.com

Original recipe ↗

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