Thai Chickpea Pizza

• prepared pizza crust, recipe↗1
• plum sauce1⁄2 cup
• cooked chickpeas↗1 cup
• red pepper flakes↗1 pinch
• red onion, thinly sliced↗1⁄4
• yellow pepper, thinly sliced↗1⁄2
• red pepper, thinly sliced↗1⁄2
• peanut sauce1⁄4 cup
• thinly sliced green onion1 tablespoon
• chopped cilantro1 tablespoon

Step-by-step instructions

1. 1

   Preheat oven to 500 degrees.

2. 2

   Toss chickpeas with plum sauce and stir to coat. Let sit while you slice the onion and peppers.

3. 3

   Spoon the chickpeas and plum sauce over the prepared crust spreading out as much as possible.

4. 4

   Sprinkle red pepper flakes over the plum sauce to taste (remember, the peanut sauce adds heat as well!).

5. 5

   Layer on the onion and peppers.

6. 6

   Reduce oven to 450 degrees and bake for 12-13 minutes.

7. 7

   Remove the pizza from the oven and drizzle peanut sauce over the pizza.

8. 8

   Finish with green onions and cilantro.