Thai carrot slaw

• large carrots↗4

  coarsely grated

• red pepper↗1

  deseeded and finely sliced

• small red onion↗1

  finely sliced

• beansprout100g g
• small red chilli↗1

  finely chopped

• fish sauce↗3 tbsp tbsp
• lime juice↗3 tbsp tbsp
• caster sugar↗2 tsp tsp
• handful roughly chopped coriander

Step-by-step instructions

1. 1

   Combine carrots, red pepper and red onion in a bowl with the beansprouts. Mix the chilli with fish sauce, lime juice and sugar. Pour dressing over the slaw and stir through coriander just before serving.