Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and honey in this, it will burn easily if not watched on the grill (thanks for that info, diner :) ). If you can't find rice wine, use sherry, but not rice vinegar.

Ingredients

Thai fish sauce↗3 tablespoons
rice wine (or sherry)↗2 tablespoons
sesame oil↗1 tablespoon
sugar↗4 tablespoons
garlic, chopped↗1 tablespoon
fresh ginger, peeled and grated↗2 tablespoons
honey↗2 tablespoons

Step-by-step instructions

1
Place all ingredients in food processor and mix, or in a bowl using a whisk.
2
Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours).

Source: food.com

Original recipe ↗

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