Texas Steak Marinade

Per serving

2095.4kcal
25.5гProteins
215.7гFats
15.4гCarbs

This will make any cut of beef taste great. Try it and I know you'll love it, my family does.

Ingredients

4 serv.
  • lbs beef2 - 2 1⁄2
  • cup salad oil1
  • cup soy sauce3⁄4
  • cup lemon juice1⁄2
  • cup Worcestershire sauce1⁄2
  • cup prepared mustard1⁄4
  • teaspoon black pepper1
  • cloves garlic, minced2
  • cup onion, chopped1⁄2

Step-by-step instructions

  1. 1

    Wipe meat and place in a deep dish.

  2. 2

    Combine remaining ingredients and pour over meat.

  3. 3

    Turn to coat both sides.

  4. 4

    Cover and refrigerate for 1 to 3 days.

  5. 5

    Remove meat from frig 1 hour before cooking.

  6. 6

    Drain off marinade and wipe meat with paper towel to remove excess marinade.

  7. 7

    Broil or barbecue.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App