Per serving
This is an easy recipe and is really good. You could also add other vegetables for variation, like corn.
Lightly grease a 2-quart casserole dish.
Brown beef and onions in a large skillet over medium-high heat.
When onions are translucent, add garlic and green pepper; cook until green pepper is softened.
Remove from heat.
Stir in remaining ingredients.
Transfer mixture to the casserole dish and cover with lid or foil.
Bake at 350 degrees F for 45 minutes.
Remove cover and bake for 15 minutes longer.
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