Tex-Mex Taco Salad

• ground beef↗1
• yellow onion, diced↗1
• taco seasoning3
• water↗0.25 cup
• can black beans↗1
• Pepperjack Velveeta↗2
• fresh spinach or lettuce↗
• fresh salsa
• Cotija cheese, crumbled↗
• tortilla chips, crushed
• sour cream↗

Step-by-step instructions

1. 1

   Saute onion with a small amount of oil in a large skillet over medium high heat. When soft and fragrant, add ground beef. Cook until no longer pink. Drain most of the grease from the pan. Add seasoning and water; stir until thickened slightly.

2. 2

   Add Velveeta in small pieces; mix until melted. Add black beans and stir until combined. Remove from heat and let cool slightly.

3. 3

   Assemble salads with beef/bean mixture, fresh salsa, cheese crumbles, crushed tortillas, and sour cream.