Tex-Mex Souffle

• eggs↗10
• cottage cheese↗2 cups
• all-purpose flour↗1 cup
• shredded monterey jack cheese4 cups
• baking powder↗1 teaspoon
• butter↗1 cup

  melted and cooled

• salt↗1 teaspoon
• diced green chilies2 (4 ounce) cans

  drained (mild)

Step-by-step instructions

1. 1

   Preheat oven to 350*F.

2. 2

   Melt butter and let cool.

3. 3

   In a medium-sized bowl, beat eggs until light and lemon colored.

4. 4

   Add flour, baking powder, salt, cottage cheese, jack cheese and butter; beating until smooth. Stir in chiles.

5. 5

   Pour mixture into a well-buttered 9 x 13 inch baking dish. Bake in preheated oven for about 35 minutes or until top is browned and center appears firm. This recipe could be easily halved and baked in individual ramekins(or custard dishes )for a little less time.

6. 6

   Serve immediately.