Tex Mex Egg Puff

• whole green chilies↗1 ounce

  split

• low-fat monterey jack cheese↗4 ounce

  grated

• eggs↗6
• whole kernel corn↗1 ounce
• skim milk↗3⁄4 cup
• flour↗1 tablespoon
• baking powder↗1 teaspoon
• garlic salt1⁄2 teaspoon
• low-fat cheddar cheese↗4 ounce

  grated

• salsa

  to top

Step-by-step instructions

1. 1

   Preheat oven to 350º.

2. 2

   In a greased 7 × 11 baking dish, layer split chiles and Jack cheese.

3. 3

   Combine eggs, corn, milk, flour, baking powder and garlic salt; mix well.

4. 4

   Pour over chiles and top with cheese.

5. 5

   Bake at 350º for 30 minutes until puffed and browned. Serve with Salsa.