Tex-Mex Chicken Fingers

• breadcrumbs or 2 cups cracker crumbs↗2 cups
• flour↗1⁄2 cup
• chili powder↗4 teaspoons
• salt↗2 teaspoons
• ground cumin↗1 teaspoon
• chicken breasts, cut into long strips↗6
• eggs, slightly beaten↗2 -4

Step-by-step instructions

1. 1

   Preheat oven to 375.

2. 2

   Combine first 5 ingredients in a bowl; set aside.

3. 3

   Cut chicken into strips if not already done.

4. 4

   In another bowl, start with 2 eggs and beat them slightly. Add more eggs as needed.

5. 5

   Dip chicken strips in the egg mixture then into the bread crumbs.

6. 6

   Place on greased cookie sheet.

7. 7

   Bake 20-35 mins or until golden brown.

8. 8

   Serve with taco sauce or salsa.