For a relaxed, pick-and-mix supper combine this easy beef taco recipe with your favourite salsas, sides and toppings. Our tex-mix tacos are a crowd-pleaser

Ingredients

6 serv.

pack lean minced beef↗500g g
sunflower oil↗1 tbsp tbsp
garlic cloves↗4
crushed
dried oregano↗1 ½ tbsp tbsp
ground cumin↗2 tsp tsp
paprika↗2 tsp tsp
pinch chilli flakes↗
24 taco
shells

Step-by-step instructions

1
Heat a large frying pan until very hot, then brown the mince. Remove, then season with salt and pepper. Add the oil to the pan and fry the garlic, oregano and spices for 1 min until fragrant. Return the beef to the pan and toss well, then cook for 2-3 mins until hot through. Warm the taco shells following the pack instructions and serve with the beef.

Source: bbcgoodfood.com

Original recipe ↗

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