Teriyaki Pot Roast

• lbs chuck roast or 3 lbs round steaks↗3
• cup green onion, chopped↗1⁄4
• (20 ounce) can pineapple chunks↗1
• tablespoons soy sauce↗2
• teaspoon ginger↗1⁄4
• tablespoon sugar↗1
• teaspoon garlic powder↗1
• tablespoon cornstarch↗1

Step-by-step instructions

1. 1

   Combine pineapple syrup (save pineapple chunks for later) with soy sauce, ginger, sugar, and garlic powder.

2. 2

   Pour over roast.

3. 3

   Cover and simmer for 3 hours; turning occasionally and adding 1/2 cup water as needed.

4. 4

   When roast is done blend cornstarch into 1/4 Celsius water and stir into pan juices until thickened.

5. 5

   Add the pine apple chunks and green onion.

6. 6

   Simmer only until pineapple and green onion is heated but still crisp.

7. 7

   When substitued round steak: cut into serving size pieces and simmer only until steak is tender (about 2-2 1/2 hours).