This a recipe that I cut out of a magazine, I think TOH, but not sure. It has ingredients that I have on hand all the time and I love teriyaki flavored meats. This would be great served with rice or a potato dish and salad. Time to make doesn't include marinade time.

Ingredients

6 serv.

soy sauce↗1⁄3 cup
vegetable oil↗2 tablespoons
brown sugar↗1 tablespoon
garlic clove↗1
minced
ground ginger↗1 teaspoon
seasoning salt↗1 teaspoon
boneless sirloin steaks↗1 1⁄2 lbs
cut into 1 1/4 inch cubes
fresh mushrooms↗12
(whole)
large green pepper↗1
cut into pieces
large onion↗1
cut into wedges
cherry tomatoes↗12

Step-by-step instructions

1
In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt; mix well. Pour half of the marinade into a large resealable plastic bag; add beef and turn to coat. Seal; refrigerate for 4-8 hours, turning occasionally. Cover and refrigerate remaining marinade.
2
Drain meat, discarding marinade. On metal or soaked wooden skewers, alternate meat, mushrooms, green pepper, onion and tomatoes.
3
Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.

Source: food.com

Original recipe ↗

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