Tennessee Pulled Pork
Per serving
I made Recipe #187764 but had to change a few things due to lack of ingredients at my place. The changes resulted in something very similar that I had in Tennessee during a vacation there. The sauce is very thin. If you want to thicken it, just put some Wondra in at the end (see directions).
Ingredients
8 serv.Step-by-step instructions
- 1
Put ketchup, tomato sauce, water, vinegar, worcestershire sauce, onion, garlic, chili powder and mustard in pot. Bring to a boil Add roast.
- 2
Lower heat. Cover and simmer for 3 hours or until meat is very tender. Remove meat; shred with two forks. Put meat back in pot.
- 3
Thicken with a little Wondra if desired. Remove meat from pot with slotted spoon and serve on buns.
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