Tennessee Caviar from Tennessee
Per serving
536.5kcal
21.3гProteins
18.8гFats
77.5гCarbs
This all-fresh vegetable appetizer is robust and filling enough to enjoy as a meal. It came out of a local cookbook from a small town in Tennessee.
Ingredients
4 serv.- (15 ounce) cans black-eyed peas↗2 cans
- (15 ounce) can black beans↗1 can
- (10 ounce) can Ro-Tel tomatoes1 can
- (11 ounce) can shoe peg corn↗1 can
- chopped tomato1
- bunches green onions, chopped↗2 bunches
- green pepper, chopped↗1
- teaspoon seasoning salt↗1 teaspoon
- teaspoon chili powder↗1 teaspoon
- salt↗
- pepper↗
- (16 ounce) bottle Italian salad dressing0.5 bottle
Step-by-step instructions
- 1
Mix and serve chilled with corn or tortilla chips.
Source: food.com
Original recipe ↗
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