Tender Grilled Dove

• dove breasts12
• lb bacon↗1⁄2 lb
• jalapenos↗2

Step-by-step instructions

1. 1

   Wash dove breasts.

2. 2

   Place jalepeno slice on top of meat.

3. 3

   Wrap a slice of bacon around meat/jalepeno and insert toothpick to hold in place.

4. 4

   Grill doves on low heat with aluminum foil over grate so they don't burn for about 20 minutes turning half way.

5. 5

   Remove aluminum foil and allow outside to brown or blacken to taste.

6. 6

   Serve while warm.