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Basic tempura batter

Per serving

91kcal
0.8гProteins
0.2гFats
21гCarbs
Prep: 5 min
JapaneseAppetizerEasyЗакуска#Nut-free#Dairy-free#Egg-free#Vegan#Vegetarian

This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks.

Ingredients

4 serv.
  • cornflour↗70g 70g
  • plain flour↗30g 30g
  • sparkling water↗80ml 80ml

    chilled

  • crushed icesmall handful small handful

Step-by-step instructions

  1. 1

    To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.

Source: bbcgoodfood.com
Original recipe ↗

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