Tasty Chile Relleno Bake

Per serving

284.3kcal
18гProteins
20.6гFats
7.2гCarbs

This is a quick side dish that's easy to make. I like to eat the leftovers for breakfast!

Ingredients

6 serv.
  • (7 ounce) can whole green chilies1
  • lb monterey jack cheese, grated1⁄2
  • lb cheddar cheese, grated1⁄4
  • cup milk3⁄4
  • tablespoons flour2
  • teaspoon salt1⁄4
  • eggs, beaten2

Step-by-step instructions

  1. 1

    Grease 9x9 pan.

  2. 2

    Tear each chili so it lies flat and spread into pan.

  3. 3

    Sprinkle cheese over chilis.

  4. 4

    Mix together remaining ingredients and pour over cheese.

  5. 5

    Bake at 350 degrees for 30 minutes.

Source: food.com
Original recipe

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