Tarbooj Sharbat - Watermelon, Strawberry Juice - India

Per serving

65.9kcal
0.6гProteins
0.3гFats
16.5гCarbs

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. What's not too like about juice, this one sounds pretty delicious. I can't wait to try these tasty drinks. Please note: Cooking time is chilling time. Serve in glass with crushed ice.

Ingredients

4 serv.
  • strawberry↗1 pint

    washed, whole

  • watermelon juice↗3 cups

    fresh (Tarbooj Ka Raas)

  • ginger↗1⁄2 teaspoon

    pureed (Adrak)

  • sugar↗3 tablespoons

    (Cheeni)

Step-by-step instructions

  1. 1

    Wash and stem the berries in cold water.

  2. 2

    Force through a food mill to separate seeds from the puree.

  3. 3

    Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.

  4. 4

    Combine all the ingredients in a jug, stir well and refrigerate for few hours.

  5. 5

    Stir and serve in glasses with crushed ice.

Source: food.com
Original recipe ↗

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