Tapenade toasts

• small ciabatta↗1
• olive oil↗1 tbsp tbsp
• pitted black kalamata olive↗100g g
• extra virgin olive oil↗3 tbsp tbsp
• small pack of parsley↗
• caper↗2 tbsp tbsp
• garlic clove↗1

  crushed

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Cut ciabatta into 12-18 thin slices. Arrange in 1 layer on a baking sheet.

2. 2

   Drizzle with olive oil, season and bake for 8-10 mins, or until crisp. Meanwhile, blitz olives, extra virgin olive oil, parsley, capers and garlic to a paste. Season with black pepper and spread on the ciabatta toasts.