Tapas Style Sausage in White Wine

• olive oil↗2 teaspoons
• Italian sausages↗4
• garlic clove, minced↗1
• dry white wine↗1⁄2 cup
• chicken stock↗1⁄4 cup
• parsley, chopped↗2 teaspoons
• salt and pepper

Step-by-step instructions

1. 1

   Heat the oil over medium heat in skillet and brown the sauces all over. Drain on paper towels then slice diagonally into 1 1/2 inch pieces.

2. 2

   Add the garlic to the hot pan and cook stirring over medium heat for 30 sec.

3. 3

   Increase heat to high and add wine and chicken stock.Simmer 3 minutes of until the liquid is reduced by 2/3rds.

4. 4

   Return sausages to pan, and heat through stirring constantly, about 30 sec.

5. 5

   Remove from heat and season with parsley salt and pepper.