Another good tapas that can be prepared in advance of the party! You can also make this with a firm fleshed fish, such as halibut or tuna. Don't forget the Sangria!

Ingredients

lb boneless skinless chicken breast, cut into 1/2 inch pieces↗1
cup mayonnaise↗1
medium red pepper, finely chopped↗1
clove garlic↗1
teaspoon red pepper flakes↗1

Step-by-step instructions

1
Soak 12 8" wooden skewers in water for 30 minutes.
2
Thread chicken pieces onto skewers evenly & place in shallow baking dish.
3
Combine remaining ingredients until well blended, pour over skewers & marinate in refrigerator for a minimum of 30 minutes but preferably a couple of hours.
4
Remove skewers from marinade (discard leftovers) & place skewers on the rack of a broiler pan.
5
Broil 4 - 6 inches from the heat for 10 minutes, or until chicken is cooked, turning occasionally.

Source: food.com

Original recipe ↗

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