Tangy tuna burgers

• fresh tuna steak↗200g g
• garlic clove↗1

  finely chopped

• fresh ginger↗small knob

  peeled and finely chopped

• soy sauce↗1 tbsp tbsp
• corianderhandful

  leaves, chopped

• sunflower oil↗1 tbsp tbsp
• burger buns↗

  lettuce leaves, sliced tomato and avocado, to serve

Step-by-step instructions

1. 1

   Chop the tuna into small chunks, then carry on chopping until the tuna is roughly minced. Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce and coriander. Shape into two burgers, place on a plate, then freeze for 10 mins to firm up.

2. 2

   Heat the oil in a non-stick frying pan, then cook the burgers for 1-2 mins on each side or until done to your liking. Serve the burgers in toasted buns with lettuce, tomato and avocado.