Tangy tomato chutney

• 1 tbsp olive oil↗ tbsp
• onion↗1 1

  finely chopped

• crushed garlic clove1 1
• 1 tbsp sundried tomato↗ tbsp

  paste

• can good-quality chopped tomatoes↗400g g
• a pinch of sugar

Step-by-step instructions

1. 1

   Heat the olive oil in a pan and add the finely chopped onion. Cook for 5 mins until softened. Stir in the crushed garlic clove and cook for a further minute. Add the sundried tomato paste, the chopped tomatoes and a pinch of sugar. Gently cook for 20-25 mins until rich and thick. Season to taste, then leave to cool before serving.