Tangy Pork Tenderloin
Per serving
Great for BBQ season, this 4 ingredient marinade and sauce is perfect with pork tenderloin. I always serve with a ranch veggie pasta salad. (The sauce is really good on that too!) This recipe came from a '00 Quick Cooking. Cook time does not include the 4 hour marinating.
Ingredients
6 serv.Step-by-step instructions
- 1
Place tenderloins in a large plastic bag or shallow container.
- 2
In a bowl, combine the remaining ingredients.
- 3
Set aside 2/3 cup of the marinade/sauce.
- 4
Pour remaining marinade over pork; turn to coat.
- 5
Seal or cover and refrigerate for at least 4 hours.
- 6
Grill pork, covered, over indirect med.
- 7
heat for 8-9 minutes on each side until internal temp is 150-155 degrees.
- 8
In a saucepan, warm the reserved sauce.
- 9
Slice pork and drizzle sauce over the top of each serving.
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