Tangy carrot, cabbage & onion salad

• carrots↗4

  cut into thin sticks or grated

• red cabbage

  finely shredded

• small red onions↗2

  finely sliced

• mint↗

  leaves

• coriander

  leaves

• toasted peanuts↗

  roughly chopped

• juice 2 limes
• groundnut oil1 tbsp tbsp
• red chilli↗1

  deseeded and finely chopped

• soft brown sugar↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.