Tangerine & Honey Glazed Chicken

• tangerines or 3 oranges↗3
• honey↗2 tablespoons
• soy sauce↗2 tablespoons
• garlic cloves, crushed↗2
• chicken, cut into 8 serving pieces↗3 lbs

Step-by-step instructions

1. 1

   Grate 1 tsp tangerine zest (colored part of peel) squeeze enough juice to get 1/2 cup. Slice remaining tangerine into wedges. Place juice in large bowl; add honey, soy sauce, garlic and 1/2 tsp freshly ground pepper. Mix. Add chicken; turn to coat. Cover; marinate in refrigerator 2 to 3 hours, turning chicken occasionally.

2. 2

   Preheat oven to 400°F Line large jelly-roll pan with aluminum foil.

3. 3

   Drain marinade into saucepan; boil 3 minutes or until reduced by half.

4. 4

   Arrange chicken skin side up on jelly-roll pan; bake 40 minutes or until cooked, basting every 1o minutes with marinade and pan juices. Garnish with tangerine wedges.