Tandoori Chicken Stir-Fry

• oil1 teaspoon
• chicken, cut into 1 inch strips↗1 lb
• sliced okra (can use frozen or fresh)1 1⁄2 cups
• bell peppers, strips↗1 1⁄2 cups
• tandoori paste↗3 tablespoons
• cilantro leaves, chopped↗2 tablespoons

Step-by-step instructions

1. 1

   Heat oil in a large, nonstick skillet until hot. Add chicken and stir-fry 2 to 3 minutes until cooked through. Remove from pan.

2. 2

   Add okra and peppers and fry 2-3 minutes until cooked tender-crisp. Add sauce and chicken and heat to simmering.

3. 3

   Serve with basmati rice.