Tamale Pie Casserole

• lean beef↗1 lb
• yellow cornmeal↗3⁄4 cup
• skim milk↗1 1⁄2 cups

  warm

• large egg↗1
• taco seasoning mix1
• seasoning salt↗1 teaspoon
• stewed tomatoes↗1 ounce
• corn↗1 ounce

  drained (no salt preferred)

• sliced black olives1

  drained

• grated cheese1 1⁄2 cups

  (mix of monterey jack, cheddar, and if you can find it Queso Blanco)

Step-by-step instructions

1. 1

   in large bowl mix corn meal, milk, set aside brown meat until crumbly, Drain and add taco seasoning to meat as package directs.

2. 2

   add seasoned salt, tomatoes, corn, and olives add egg to corn meal mixture, put half into bottom of slow cooker (crockpot) add meat mixture, 1/2 cup of cheese, then cover with the remainder of corn meal mixture.

3. 3

   cover and cook on high for 3-4 hours sprinkle remainder of cheese on top, recover and cook till melted, approx 5 min makes about 6 servings,.