Tagliatelle with tuna, lemon & rocket

• dried tagliatelle↗300g g
• extra-virgin olive oil↗ tbsp

  plus extra for drizzling

• garlic clove↗1

  finely chopped

• tuna cans

  in extra virgin olive oil, drained

• rocket

  plus a little extra to garnish

• grated zest and juice of 1 lemon

Step-by-step instructions

1. 1

   Cook the pasta in a large pan of boiling salted water until al dente. Meanwhile, heat the olive oil in another large pan, add the garlic and cook for 1 minute.

2. 2

   Put the drained tuna in a bowl. Lightly mash with a fork and add to the garlic in the pan, then add the rocket. Season with salt and pepper to taste, and stir in the lemon zest and juice.

3. 3

   Drain the pasta and add to the tuna mixture. Mix well together and serve immediately, drizzled with a little extra virgin olive oil and garnished with extra rocket.