Sprinkle with shredded cheddar cheese or top with diced tomatoes. Like it cool and creamy? Stir in low fat sour cream to taste. Add chopped cucumbers on top.

Ingredients

12 serv.

lbs red potatoes, cooked-cooled-cubed↗3 lbs
Seasonings
cup vegetable oil↗1⁄3 cup
cup cider vinegar↗1⁄4 cup
tablespoon sugar↗1 tablespoon
(1 1/4 ounce) package taco seasoning mix1
For serving
(15 ounce) can whole kernel corn, drained↗1
(2 1/4 ounce) can sliced black olives, drained1
cup fresh cilantro, minced↗1⁄2 cup
minced
cup green onion, diced↗1⁄4 cup
diced

Step-by-step instructions

1
Mix the Seasonings in a jar and SHAKE SHAKE SHAKE. Pour over potatoes and toss to coat. Cover and refrigerate to chill and meld flavors.
2
When ready to serve, mix in the corn, olives, cilantro, onion, and anything else your heart desires.

Source: food.com

Original recipe ↗

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