T.g.i. Fridays Jack Daniels Grill Glaze

• head garlic↗1
• olive oil↗1 teaspoon
• water↗2⁄3 cup
• pineapple juice↗1 cup
• Kikkoman's teriyaki sauce↗1⁄4 cup
• soy sauce↗1 teaspoon
• dark brown sugar↗1 1⁄3 cups
• lemon juice↗3 teaspoons
• minced white onions3 teaspoons
• Jack Daniels Whiskey↗1 teaspoon
• crushed pineapple↗1 teaspoon
• cayenne pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   To roast garlic--------------.

2. 2

   Cut about 1/2” off the top of the garlic.

3. 3

   Cut the roots so that the garlic will sit flat.

4. 4

   Remove the papery skin from the garlic, but leave enough so that the cloves stay together.

5. 5

   Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil.

6. 6

   Bake in a preheated 325 degree oven for 1 hour.

7. 7

   Remove and let it cool until you can handle it.

8. 8

   For Glaze-------------.

9. 9

   Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.

10. 10

    Stir occasionally until mixture boils, then reduce heat to simmer.

11. 11

    Add remaining ingredients to pan and stir.

12. 12

    Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture.

13. 13

    Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.

14. 14

    Make sure it doesn’t boil over.

15. 15

    To use, grill meat until almost done, then use the glaze otherwise it will burn.