Szechuan Broccoli (Chinese)

• soy sauce↗1 tablespoon
• rice wine vinegar↗1 tablespoon
• granulated sugar↗1⁄2 teaspoon
• sesame seeds↗4 teaspoons
• vegetable oil↗2 teaspoons
• red pepper, crushed↗1⁄2 teaspoon
• ground ginger↗1⁄2 teaspoon
• garlic cloves, minced↗3
• broccoli florets, in bite-size pieces↗4 cups

Step-by-step instructions

1. 1

   In a bowl combine soy sauce, vinegar & sugar, then set aside.

2. 2

   In a skillet over medium heat, add sesame seeds & cook for 1 minute, then remove seeds & set aside.

3. 3

   To the skillet add oil, red pepper, ginger & garlic & cook for 30 seconds, then add broccoli & cook for another minute.

4. 4

   Add soy mixture, then cover the pan & cook for 2 minutes, before sprinkling the sesame seeds over the broccoli & serving.