Swordfish Steaks With Dill-Mustard Sauce

• Italian dressing1⁄3 cup
• (1/2 lb) swordfish steaks (about 1 lb) or 2 shark steaks, 1-inch thick (about 1 lb)2
• dry white wine↗1⁄2 cup
• pepper↗1⁄8 teaspoon
• snipped fresh dill or 1 teaspoon dried dill weed1 tablespoon
• dijon-style mustard↗1 tablespoon
• whipping cream or 1/2 cup heavy cream↗1⁄2 cup

Step-by-step instructions

1. 1

   In large skillet, heat Italian dressing and cook fish over medium heat, turning once, 8 minutes or until fish flakes.

2. 2

   Remove to serving platter and keep warm.

3. 3

   Into skillet, add wine, then pepper, dill and mustard.

4. 4

   Bring to a boil, then simmer, stirring occasionally, 8 minutes.

5. 5

   Stir in cream and heat 1 minute or until thickened.

6. 6

   Serve over fish.

7. 7

   Garnish, if desired, with baby vegetables.