Swiss Steak With a Kick for the Crock Pot

• round steaks↗1 1⁄2 lbs

  cut into four pieces

• garlic powder↗1 teaspoon
• all-purpose flour↗
• vegetable oil↗1⁄4 cup
• Rotel Tomatoes15 ounces
• medium onion↗1

  cut into strips

• medium bell peppers↗2

  cut into strips

• cooked rice↗3 cups

Step-by-step instructions

1. 1

   Season steak with garlic powder. Dust with flour.

2. 2

   Brown in vegetable oil.

3. 3

   Combine remaining ingredients with browned steak in crock pot. Add 1/2 can of water. Cook on low 8 hours.

4. 4

   Serve over rice.