Swiss Potato Soup

• thick slices bacon6

  cut in 1/2-inch pieces

• green onion↗1 bunch

  finely chopped

• onions↗2 cups

  finely chopped

• potatoes↗8 -10

  cubed

• carrot↗1

  grated

• low sodium chicken broth↗5 cups
• sour cream↗1 cup

Step-by-step instructions

1. 1

   Fry bacon until crisp in Dutch oven. Remove bacon. Drain on paper towels.

2. 2

   Add onions and sauté 10 minutes or until tender.

3. 3

   Add potatoes, carrot and chicken broth. Heat to boiling; reduce heat.

4. 4

   Simmer, covered, about 15 minutes, or until potatoes are tender. Remove from heat.

5. 5

   I lightly blend with a stick blender to leave some chunks.

6. 6

   Stir in sour cream. Taste and adjust seasonings, if needed.

7. 7

   Serve garnished with bacon.