Swiss-Nut Cheese Ball
Per serving
A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and I'm looking for ways to surprise her and keep her spirits up. I think this will do it, it's good! :)
Ingredients
- ounces sharp cheddar cheese, shredded (I used a shredded cheddar or mozzarella mix)↗8
- ounces swiss cheese, shredded↗8
- (8 ounce) package cream cheese↗1
- cup sour cream↗1⁄3
- teaspoons Worcestershire sauce↗2
- teaspoon paprika↗1⁄2
- teaspoon garlic salt1⁄2
- teaspoon black pepper↗1⁄4
- cup finely chopped nuts (walnuts or pecans are good, I haven't tried toasted but I bet that would be good)1⁄3
- cup fresh chives, chopped (optional- you may also use chopped fresh parsley, or fresh thyme)1⁄4
Step-by-step instructions
- 1
Place cheddar, Swiss, and cream cheese, sour cream, Worcestershire sauce, paprika, black pepper, and garlic salt in a medium bowl.
- 2
Place in a food processor and pulse until well blended.
- 3
In bowl, place nuts and chives, if using. Stir to mix.
- 4
Shape mixture into a ball, roll in the chopped nuts and chives(if using).
- 5
Wrap in waxed paper or plastic wrap and refrigerate until serving time.
- 6
Serve with raw vegetables or crackers.
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