Sweetcorn fritters with chipotle cod

• large eggs↗3
• plain flour↗2 tbsp tbsp
• sweetcorn↗200g can g
• spring onions↗3

  finely sliced

• rapeseed oil↗1 tbsp tbsp
• garlic clove↗1

  finely sliced

• cherry tomatoes↗200g g

  halved

• chipotle chilli sauce↗1-2 tbsp tbsp
• lime↗1

  zested and juiced

• skinless cod↗2

  fillets

• coriander½ small bunch of

  chopped

Step-by-step instructions

1. 1

   Beat the eggs and flour together until smooth. Stir through the corn, spring onion and some seasoning.

2. 2

   Heat half the oil in a medium non-stick frying pan. Pour in the batter and fry over a medium heat for 3 mins on each side until golden.

3. 3

   Heat the grill to high. Heat the remaining oil in a frying pan and cook the garlic and tomatoes for 5 mins. Stir through the chipotle and the lime juice and zest.

4. 4

   Meanwhile, cook the fish on a baking tray under the grill, set to medium-high and cook for 3-4 mins on each side.

5. 5

   Slice the corn fritter into four and divide between two plates. Sprinkle over the coriander and serve with the fish and chipotle tomatoes.