Sticky chicken wings

• ketchup↗4 tbsp 4 tbsp
• garlic cloves↗4 4

  crushed

• soft brown sugar↗3 tbsp 3 tbsp
• sweet chilli sauce↗4 tbsp 4 tbsp
• dark soy sauce↗4 tbsp 4 tbsp
• chicken wings↗1kg 1kg
• small white cabbage↗1 1

  shredded

• large carrots↗3 3

  grated

• large onion↗1 1

  thinly sliced

• light salad cream or mayonnaise↗8 tbsp 8 tbsp

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the ketchup, garlic, sugar, half the sweet chilli sauce and the soy sauce with some seasoning. Tip in the wings and toss to combine so that they are all coated. Transfer to a large roasting tray or two smaller ones, in a single layer. Roast for 35-40 mins until cooked through and golden.

2. 2

   Meanwhile, make the slaw. Mix the vegetables with remaining chilli sauce, salad cream or mayo and seasoning. Pile the wings onto a large platter and transfer the slaw to a serving bowl. Let everyone dig in and help themselves.