Sweet-spicy Glazed Salmon

• dark brown sugar↗3 tablespoons
• low sodium soy sauce↗1 tablespoon
• Chinese hot mustard↗4 teaspoons
• rice vinegar↗1 teaspoon
• salmon fillets (about 1 inch thick)↗4
• cooking spray
• salt↗1⁄4 teaspoon
• fresh ground black pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 425 degrees.

2. 2

   Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.

3. 3

   Place fish on a foil-lined jelly rolled pan coated with cooking spray; sprinkle with salt and pepper. Bake at at 425 degrees for 12 minutes. Remove from oven.

4. 4

   Preheat broiler.

5. 5

   Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.