Honey soy sprouts

• honey↗3 tbsp tbsp
• light soy sauce↗2 tbsp tbsp
• vegetable oil↗1 tbsp tbsp
• ginger↗thumb-sized piece

  peeled and cut into small pieces

• garlic clove↗1

  sliced

• shredded brussels sprouts400g g
• Shaoxing wine↗1 tsp tsp
• sesame oil↗1 tsp tsp
• toasted sesame seeds↗

  to serve

Step-by-step instructions

1. 1

   Stir the honey and the soy together in a small bowl. Set aside.

2. 2

   Heat the oil in a wok and fry the ginger and garlic for 1 min. Add the shredded sprouts and stir-fry for 1-2 mins until wilted. Pour in the Shaoxing wine, then the honey sauce. Toss everything together. Season, drizzle with the sesame oil, scatter with sesame seeds and serve.